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Soft and Chewy Chocolate chip cookies

What is better than a perfect chocolate chip cookie. This easy chocolate chip cookie recipe  is so soft and chewy at the same time! Such a staple to have for any busy Mom or Grandmother to have.  And the best part, this recipe can be made in just 30 minutes!

Perfect Soft Chewy Easy Chocolate Chip Cookie RecipeBVINTAGE STYLE SIGNATURE


  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 1/4 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup oats
  • 1 cup chocolate chips

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1. In a mixer add butter and gently blend.

2. Add brown and white sugar to the butter and mix. 

Mixing Butter in the Kitchen Aid Mixer

3. Add 2 eggs and vanilla to butter sugar mixture.

4. In a separate bowl combine flour, baking soda, baking powder and salt and gently mix.

Wet and Dry Ingredients

5. Slowly add flour mixture to the butter mixture. 

6. Add oats and chocolate chips to mixture.

Cookie dough

7. Preheat oven to 325 degrees.

8. Place cookie dough on baking sheet.

Easy Chocolate Chip Cookie Recipes Cookies Dropped on Cookie Sheet

9. Bake cookies for approximately 12 minutes until they turn a light brown.

10. Let cookies rest on cookie sheet for 5 minutes and then place on cooling rack. 

Fresh Baked Easy Chocolate Chip Cookie Recipe

easy Chocolate Chip Cookie recipe Tips

Some tips to always getting the best cookies are:

Use butter that is softened and DO NOT OVER MIX! Over mixing butter causes hard cookies. Mix butter and the entire dough as little as possible. 

Also using a dark brown sugar, a best brown sugar or demerara brown sugar makes for a better tasting cookie as well. 

If you do not want oats in your cookies you can just increase the flour by 1/3 cups and leave the oats out. 

If you use salted butter like Britt does then you may want to omit using the extra salt in the recipe!

It’s all about the chocolate chips

Chocolate Chips

Chocolate chips can make or break your cookies! These semi-sweet chocolate chips and chunks are perfect, not too sweet but not to dark either! 

Another option is to get a bulk piece of chocolate that it in a big chunk and then grate the chocolate off of that! It makes for melty chewy cookies!

This quick, easy recipe really is so simple and fool proof and the cookies always turn out delicious! I hope you enjoy this easy chocolate chip cookie recipe and please share with me if you try it!

Easy Chocolate Chip Cookie Recipe

Also have you ever tried storing the cookies in the freezer and enjoying them cold??? I store my cookies in the freezer and pull 1 out and leaves it sit for a few minutes and eats it that way. It is so cold and chewy and soft!

Looking for another cookie recipe? CHECK out our pumpkin chocolate chip cookie recipe!

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  1. I love this recipe❤️ I , like Britt , store mine in the freezer too …. so yummmy!!! Never knew about gently beating the butter into the sugar- I usually whip it good?? I’ll follow your recipe next time???? Thank you! I love you guys???

    1. Thank you so much for this message! We are so glad you are following along! xoxo Enjoy