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Vegan Eggnog Recipe
The holidays just aren’t the same without a nice cold glass of Eggnog! Unless you are Britt, who would prefer a steaming hot Eggnog latte in that chilly tent! Either way, I prefer good homemade eggnog over the store-bought kind. Follow along for this simple ad yummy Vegan Eggnog Recipe!
Want to know the secret to the best Eggnog Latte? Add a homemade gingerbread mug hugger cookie! Find the recipe here!
- 1.5 cups almond milk (unsweetened)
- 1 Can coconut milk
- 2 tbsp maple syrup
- Vanilla 1 tsp
- Nutmeg 1 tsp
- Cinnamon 1 tsp
- Cardamom (optional) 1 tsp
Mix all your ingredients together in a blender and simply blend with a cup of ice. That’s it! Britt serves her eggnog with white spiced rum, sugared cinnamon and nutmeg.
ORRRR … You can also skip the ice and froth your vegan eggnog for a latte. Add your espresso and top with cinnamon and nutmeg.
Which way would you prefer? Hot eggnog latte or iced rum-nogg? Let us know in the comments below Happy Holidays!
Looking for another holiday recipe? Check out our Cardamom Cookie Recipe HERE!