Vegan Eggnog Recipe
The holidays just aren't the same without a nice cold glass of Eggnog! Unless you are Britt, who would prefer a steaming hot Eggnog latte in that chilly tent! Either way, I prefer good homemade eggnog over the store-bought kind. Follow along for this simple ad yummy Vegan Eggnog Recipe!
Want to know the secret to the best Eggnog Latte? Add a homemade gingerbread mug hugger cookie! Find the recipe here!
- 1.5 cups almond milk (unsweetened)
- 1 Can coconut milk
- 2 tbsp maple syrup
- Vanilla 1 tsp
- Nutmeg 1 tsp
- Cinnamon 1 tsp
- Cardamom (optional) 1 tsp
Mix all your ingredients together in a blender and simply blend with a cup of ice. That's it! Britt serves her eggnog with white spiced rum, sugared cinnamon and nutmeg.
ORRRR ... You can also skip the ice and froth your vegan eggnog for a latte. Add your espresso and top with cinnamon and nutmeg.
Which way would you prefer? Hot eggnog latte or iced rum-nogg? Let us know in the comments below Happy Holidays!
Looking for another holiday recipe? Check out our Cardamom Cookie Recipe HERE!