How to Make English Butter Toffee

Homemade butter toffee is so easy to make and perfect any time of the year. This easy 6-ingredient recipe uses rich butter, white sugar, kosher salt, sweet chocolate and delicious almonds.


– 2 cups unsalted butter, cubed and at room temperature. – 2 cups granulated white sugar. – 1 teaspoon table salt. – 2 cups semi-sweet chocolate chips. – 1 cup whole unsalted, uncooked almonds finely chopped. – Sea salt  for sprinkling on top.

Step 1

Combine the butter, sugar and salt. Continue stirring the mixture until the butter is melted and the sugar is dissolved.

Step 2

Stir continuously, allowing the mixture to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 to 300 F

Step 3

Pour onto parchment lined baking tray and add chocolate chips to the top. Spread the melted chocolate over the toffee and add almonds and salt.

Step 4

Using a sharp knife, break apart the toffee into pieces. Serve and ENJOY!