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Delicious dark chocolate dipped strawberries on a white plate.

Dark Chocolate Dipped Strawberries

A simple step-by-step guide to making EASY Chocolate-Covered Strawberries, plus creative topping ideas to take them to the next level! Perfect for any occasion or a sweet treat just because.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Dessert
Cuisine: American, Canadian, French
Keyword: chocolate covered strawberries, chocolate dipped strawberries
Servings: 12 pieces
Calories: 83kcal
Author: Deborah McDonald
Cost: 10

Equipment

Ingredients

  • 1 pound strawberries
  • 5 oz dark chocolate melting chips, chunks, or bars work great!

Optional

  • 1 tsp coconut oil or butter for a silkier chocolate consistency
  • 1 tbsp Sprinkles, chopped pistachios, crushed graham crackers, or extra melted white chocolate for drizzling.

Instructions

Prep Your Strawberries

  • Start by washing your strawberries thoroughly and checking for any that are overripe or moldy. Pat them completely dry with a towel—this step is crucial because any water left on the berries will prevent the chocolate from sticking properly.

Melt the Dark Chocolate

  • Microwave Method: Add your dark chocolate to a microwave-safe bowl. Heat in 30-second increments, stirring after each time, until smooth. If needed, stir in 1 teaspoon of coconut oil or butter to make the chocolate silkier.
  • Stovetop Method (Double Boiler): If you don’t have a double boiler, you can make one by placing a heatproof bowl over a pot of simmering water. Add your chocolate to the bowl, stirring continuously until melted and smooth. Stir in coconut oil or butter for extra shine.

Dip the Strawberries

  • Insert a toothpick or hold each strawberry by the green top, then dip it into the melted chocolate, twirling slightly to ensure an even coat. Let any excess chocolate drip off before placing the dipped strawberry on a parchment-lined baking sheet.

Add Fun Toppings (Optional)

  • Before the chocolate hardens, sprinkle your strawberries with crushed nuts, shredded coconut, crushed graham crackers, or sprinkles. You can also drizzle some melted white or caramel chocolate over them for an elegant touch.

Let Them Set

  • Place the baking sheet in the refrigerator for about 15-20 minutes to allow the chocolate to harden completely.

Step 6: Serve and Enjoy!

  • Once the chocolate is firm, your strawberries are ready to be enjoyed! Arrange them on a platter, or box them up for a homemade gift.

Notes

Tips From Deb
  • Use high-quality dark chocolate – The better the chocolate, the richer the taste! Opt for at least 60% cacao for a deep, intense flavor.
  • Make sure strawberries are completely dry – Water can make the chocolate seize up and not adhere properly.
  • Add coconut oil or butter – This helps create a smoother, silkier coating. 
  • Work quickly – Melted chocolate can harden fast, so dip and decorate as soon as possible.
  • Enjoy fresh – These strawberries are best enjoyed the same day but can be stored in the fridge for up to 24 hours

Nutrition

Serving: 1piece | Calories: 83kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 142mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 2mg
Tried this recipe?Let us know how it was!