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–+ servings

Pineapple Bread

This easy pineapple bread recipe is soft, moist, and packed with tropical flavor! A cherished family favorite passed down from my Grandmother, this quick bread comes together in minutes with simple pantry ingredients. Top it with a delicious pineapple glaze for the perfect treat!
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling: 1 minute
Total Time: 2 hours 10 minutes
Course: breads
Cuisine: American, Canadian
Keyword: pineapple bread, pineapple bread recipe, quick bread
Servings: 8 slices
Calories: 500kcal
Author: Deborah McDonald

Ingredients

For the Bread

  • 2 whole eggs room tempature
  • ½ cup oil olive or vegetable
  • 1 cup sugar crushed
  • 1 ½ cups pineapple crushed, (with juice, do not drain)
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • ¾ tsp salt
  • ½ cup walnuts chopped (optional)
  • ½ cup Skyr or Greek yogurt optional, for extra moisture and protein

For the Pineapple Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tbsp pineapple juice (from the canned pineapple)
  • ½ tsp vanilla extract
  • 1 tsp butter melted, (optional, for extra richness)

Instructions

Prepare the Batter

  • Preheat the oven to 350°F (175°C).
  • Grease a standard 9x5-inch loaf pan and set aside.
  • In a large bowl, beat the eggs slightly.
  • Add the oil and sugar, then whisk until smooth.
  • Stir in the crushed pineapple (with juice!) and vanilla extract.
  • If using Greek yogurt, mix it in now.

Mix the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and walnuts.

Combine & Mix

  • Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.

Bake The Bread

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before adding the glaze.

Prepare the Pineapple Glaze (Optional, but highly recommended!)

  • In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
  • If desired, stir in the melted butter for a richer glaze.
  • Drizzle the glaze over the cooled (or slightly warm) pineapple bread.
  • Let the glaze set for 10 minutes before slicing and serving.

Notes

Extra Tips for the Best Pineapple Bread
  • Don’t Drain the Pineapple! – The juice adds moisture and keeps the bread soft.
  • Grandma's Recipe - Substitute the oil for melted butter.
  • Use Room Temperature Ingredients – This helps everything blend together smoothly for the best texture.
  • Avoid Overmixing – Stir the batter just until combined to keep the bread light and fluffy. Overmixing can make it dense.
  • For an Extra Flavor Boost – Add a sprinkle of shredded coconut to the batter for a tropical twist!

Nutrition

Serving: 1loaf | Calories: 500kcal | Carbohydrates: 75g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 456mg | Potassium: 130mg | Fiber: 2g | Sugar: 44g | Vitamin A: 38IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Let us know how it was!