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–+ servings

Rosemary Parmesan Bread

Rosemary Parmesan bread is a delicious blend of savory flavors and aromatic herbs. The combination of cheese, herbs, and a crispy crust makes this homemade bread perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 35 minutes
4 hours
Total Time: 4 hours 50 minutes
Course: breads
Cuisine: American, Canadian, French
Keyword: artisan bread, dutch oven bread, how to make rosemary parmesan bread, rosemary bread, rosemary parmesan bread
Servings: 1 loaf
Author: Deborah McDonald
Cost: 5

Equipment

Ingredients

  • 3 cups all-purpose flour (bread flour)
  • 1 1/2 tsp coarse salt
  • 1/2 tsp instant yeast1
  • 1/2 cups lukewarm water
  • 1 1/4 tbsp fresh rosemary finely chopped
  • 1/2 cup Parmesan cheese grated, plus extra for topping

Optional

  • 1 tbsp cornmeal sprinkled in the Dutch oven for the crust
  • 1 tbsp rosemary leaves (for garnish)

Instructions

  • Combine all-purpose flour, salt, instant yeast, chopped rosemary, and grated Parmesan cheese in a large mixing bowl. Mix thoroughly to evenly distribute the ingredients.
  • Gradually add warm water to the dry ingredients, stirring with a wooden spoon or your hands until a slightly sticky, shaggy dough forms. Adjust the water or flour as needed to achieve the right consistency.
  • Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for at least 2 hours or until doubled in size.
    For the best flavor and texture, let the dough rise overnight for 8 to 24 hours. ** The longer the better.
  • Once the dough has risen, preheat your oven to 450°F (230°C) and, if using a Dutch oven, line it with parchment paper and place it in the oven to preheat.
  • Transfer the risen dough onto a lightly floured surface while the oven is preheating. Gently shape it into a round loaf, tucking the edges underneath to create a smooth surface.
  • If not using a Dutch oven, place the shaped dough onto a parchment-lined baking sheet. Score the top of the loaf with a sharp knife and sprinkle with additional grated Parmesan cheese and rosemary leaves.
  • For Dutch oven baking, carefully remove the preheated Dutch oven from the oven and sprinkle the bottom with cornmeal (optional). Place the shaped dough into the Dutch oven, score the top, and sprinkle with more Parmesan cheese and rosemary leaves if desired. Cover with the lid and return to the oven.
  • Bake the bread covered (if using a Dutch oven) for 30 minutes. Then, uncover and bake for an additional 15-20 minutes until golden brown and hollow-sounding when tapped on the bottom.
  • If baking without a Dutch oven, bake on the parchment-lined baking sheet for 35-40 minutes until golden brown and fully baked.
  • Once baked, transfer the bread to a wire rack to cool completely before slicing. Enjoy your delicious artisan rosemary Parmesan bread with your favorite spreads, soups, or salads!
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