Slow Cooker Taco Soup

Slow Cooker Taco Soup is a cozy, hearty slow cooker meal made with ground meat, beans, tomatoes, and taco seasoning. Easy to prep and perfect for chilly days.

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Prep Time: 10

Cook Time: 4

Total Time: 14 10

Course: Soup, soups & salads

Cuisine: American, Canadian, Mexican

Keyword: crock pot soup, crock pot taco soup, Slow Cooker, Slow Cooker Taco Soup, Taco Soup

Servings: servings

Calories: 384kcal

Author: Deborah McDonald

Ingredients

1 lb ground beef or ground turkey extra-lean
1 onion , chopped
2 cans black beans (19 fl oz each), rinsed and drained
1 can tomatoes (19 fl oz) diced , undrained
1 can tomato sauce (14 fl oz)
1 cup corn kernels (fresh, frozen, or canned)
1 package taco seasoning mix organic
2 cups water
1 cup cheese ,shredded (for serving)Ω
Doritos or nachos (for serving)

Instructions

Brown the ground meat with the chopped onion in a skillet, or directly in the crock pot if it has a sauté function, until fully cooked.
Transfer the cooked meat and onion to the crock pot if needed.
Add the black beans, diced tomatoes, tomato sauce, corn, taco seasoning, and water. Stir to combine.
Cover and cook on low for 4–6 hours or on high for 2–3 hours.
Serve warm, topped with shredded cheese and crushed Doritos or nachos.

Notes

Let the soup rest for 10 minutes before serving to allow it to naturally thicken.
Add a splash of water or broth if the soup becomes too thick.
This soup tastes even better the next day and freezes well for up to 3 months.

Nutrition

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