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–+ servings

Pumpkin Chocolate Chip Cookies

These soft and chewy pumpkin chocolate chip cookies are the perfect fall treat — easy to make, full of warm spice, and baked with love.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Course: cookies
Cuisine: American, Canadian
Keyword: cookies, pumpkin chocolate chip cookies, pumpkin cookies
Servings: 12 cookies
Calories: 315kcal
Author: Deborah McDonald
Cost: 5

Ingredients

  • ¾ cup pumpkin puree (fresh or canned)
  • ½ cup butter, softened
  • ½ cup brown sugar
  • ¾ cup white sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp salt
  • 1 cup chocolate chips semi-sweet

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a medium bowl.
  • In a large bowl, cream butter, brown sugar, and white sugar until fluffy.
  • Mix in pumpkin puree, egg, and vanilla extract until smooth.
  • Gradually add dry ingredients to the wet mixture, stirring just until combined.
  • Fold in chocolate chips.
  • Drop spoonfuls of dough onto prepared baking sheet.
  • Bake 12–15 minutes or until edges are lightly golden.
  • Cool for 5 minutes before transferring to a rack.
  • Enjoy warm or store in an airtight container for up to 5 days.

Notes

Tip: For extra chewy cookies, refrigerate the dough for 30 minutes before baking!
 

Nutrition

Serving: 1cookie | Calories: 315kcal | Carbohydrates: 48g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 365mg | Potassium: 118mg | Fiber: 1g | Sugar: 31g | Vitamin A: 2643IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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