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Pumpkin Chocolate Chip Cookies
We are all about the holidays…the home decor, the food, time with family! Especially as Fall and Winter Roll around we spend a lot of time hosting family gatherings and so we wanted to share this Pumpkin Chocolate Chip Cookies recipe that we love to share with our families and friends!
Cookies are one of Britt’s family favourites … in fact, after the baking challenge, the cookies were gone that evening! While pumpkin is not one of Britt’s favourite flavours these cookies are so soft and chewy and the pumpkin is not overwhelming!
- 3/4 cup pumpkin (fresh or canned)
- 1/2 cup butter
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 2 tsp. vanilla
- 1 large egg
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1 cup semi-sweet chocolate chips
1. Combine flour, baking soda, baking powder and salt and set to the side.
2. In a mixer combine butter, brown sugar and white sugar.
3. Add in pumpkin, egg and vanilla!
4. Slowly add in the flour mixture.
5. Mix in Chocolate Chips!
6. Scoop batter onto baking sheet.
7. Bake at 350 degrees F for 12-15 minutes.
tips for prefect pumpkin cookies
Some tips to make your cookies even better! First, don’t over-mix your butter. Over-mixing butter makes cookies hard. Second, Britt stores her flour in the freezer! Cooler flour seems to help make the cookies softer! Use semi-sweet chocolate chips over milk chocolate chips for a richer taste. And the final pumpkin chocolate chip tip is to pull the cookies out before they look brown so that you get soft, chewy cookies.
Want to try another delicious pumpkin recipe? Check out Emily from Handmande Farmhouse Pumpkin Spice Sheet Cake Recipe
This recipe turned out so good and would be the perfect addition to any gatherings or events this Fall or Winter! We would love to know if you try these pumpkin chocolate chip cookies!! Leave us a comment below with what recipe you would try first!