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–+ servings

Dried Apple Slices

Dried apple slices are one of my favorite simple and nostalgic holiday traditions. The warm scent of apples and cinnamon fills the house and instantly makes it feel like Christmas! Whether you’re using them for garlands, ornaments, simmer pots, or as a healthy snack, this easy recipe is the perfect way to add a cozy, handmade touch to the season.
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Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Course: preserves
Cuisine: American, Canadian
Keyword: apple garland, apple slices, dried apple slices
Servings: 3 cups
Calories: 114kcal
Author: Deborah McDonald

Ingredients

  • 3–4 medium apples (Honeycrisp, Gala, or Fuji work well)

Optional

  • 2 tbsp lemon juice (to prevent browning)
  • 1 tsp cinnamon
  • 1 tbsp sugar

Instructions

Oven Method

  • Preheat your oven to 175°F (80°C).
  • Wash and dry the apples thoroughly.
  • Slice apples crosswise into thin, even rounds — about ⅛ inch thick. You can leave the cores for a rustic look or remove them for cleaner rings.
  • Optional: Soak slices in a bowl of lemon water (1 part lemon juice to 3 parts water) for 5–10 minutes to prevent browning. Pat dry gently.
  • Arrange slices in a single layer on parchment-lined baking sheets.
  • Optional: Lightly sprinkle with cinnamon and sugar for a warm, festive flavor.
  • Bake for 2–3 hours, flipping every 30 minutes. Watch closely toward the end — thinner slices will dry faster!
  • Once slices are dry and crisp around the edges, remove from oven and cool completely before storing or decorating.

Dehydrator Method

  • Slice and prep apples as above.
  • Arrange slices on dehydrator trays in a single layer.
  • Set dehydrator to 135°F (57°C) and dry for 6–8 hours, checking occasionally.
  • Once slices are dry and slightly pliable, remove and cool completely before storing.

Notes

Deb’s Tips For Drying Apple Slices

  • Use firm, fresh apples — soft or mealy ones won’t dry evenly.
  • For a sweet snack, dip half of each slice in dark chocolate once cooled.
  • If decorating, thread the slices with twine, ribbon, or jute for a beautiful, natural garland.
  • Try mixing with dried orange slices or cranberries for extra holiday color!

Storage Tips

  • Store in an airtight container or glass jar for up to 1 year if using for décor.
  • For snacking, store in the fridge and enjoy within 2–3 weeks.
  • Keep away from moisture and sunlight to prevent softening or mold.

Nutrition

Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 208mg | Fiber: 5g | Sugar: 23g | Vitamin A: 101IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.3mg
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