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8 Steps to Make Dried Oranges Slices

Dried orange slices are a classic during the holidays. Beautiful and easy to make, DIY dried orange slices give your home a Scandinavian style and are perfect for use over the holidays. They can even be kept out after the Christmas season as a simple winter decoration. Learn how to dry orange slices and how to use them for ornaments, garland, decor, garnishes, potpourri, and more.

dried orange slices on a vintage cutting board with brass bells and pine cones.

Types of Oranges and Fruit to Use for Drying

Although for this recipe and DIY project, we will be focusing on using regular naval oranges, almost any citrus fruit available can be used. Grapefruit, lemons, limes, tangerines and even blood oranges are all great options to dry.

 In fact, each type of citrus fruit will dry with a slightly different color, size, and smell. I love to mix and match all different citrus fruits when I do a batch of dried oranges. 

The options are endless, but just make sure to purchase oranges or citrus fruit that are in good condition, that are fresh and firm without soft spots or discoloration. Any marks prior will show on the final dried fruit. Seedless varieties of fruit are best! You don’t want large holes in your final dried pieces from the seeds.

dried oranges and terracotta pots on a fireplace mantle.

Uses for Dehydrated Orange Slices

There are so many ways to use dried orange slices, especially over the holiday season! Let’s review a few of the most common ways to use these beautiful pieces of fruit. 

Festive Dried Orange Garlands or Ornaments 

Dried orange slices make the most beautiful holiday decor over the festive season or even throughout the winter season. When placed near a window or where direct sunlight hits, dried oranges have almost the same effect as stained glass. The orange piece will literally glow and look golden which makes these the perfect Christmas decorations. 

Follow this step-by-step tutorial on how to make dried orange garland.

Use dried oranges individually by hanging single pieces with ribbon or twine from a window, try layering them down a linen table runner, or fill an antique container with pinecones, bells and dried oranges as a table centrepiece. 

A natural Christmas tree with twinkle lights and dried orange garland

Using twine or fishing lines, string them to make simple and beautiful festive garlands to be hung throughout your home. Decorate a simple Scandinavian-style Christmas tree with dried orange garland. The smell of fresh evergreen mixed with citrus is perfect for the holiday season. 

Placing dried oranges on a mantle will also give a cozy holiday experience. When warm from the fire, the oranges will produce the most wonderful natural citrus smell.

Evergreen garland with twinkle lights and dried oranges hung over the fireplace mantle

Need supplies for this easy DIY, shop decorative string, burlap twine and even pre-made dehydrated oranges.

Natural Dried Orange

1lb bag, $16

Christmas Twine

3 roll set, $14

holiday Christmas twine

Cocktail Garnishes and Healthy Snacks

Dried orange slices are, of course, EDIBLE! This means these beautiful pieces make the perfect addition to a holiday cocktail or even a tasty cup of cider! Although the natural sugars are enhanced when you dry dehydrated oranges, adding a sugar or spice mixture to them prior to drying is common too.

Dip the edge of your dried orange in melted dark chocolate for another tasty treat or healthy snack! You can also add dried orange slices or citrus fruit to many salads and desserts. There are so many types of treats, recipes and holiday dishes dried oranges can be used for. 

A holiday place setting with vintage ironstone, a gingerbread cookie and dried orange slices.

 If you are going to make your dried oranges to be eaten, it is a good idea to dry them in a bit of sugar to add a bit more sweetness. The oranges dry naturally with a sweet flavor but the sugar will simply enhance it.

Potpourri and Simmer Pots

Simmer pots potpourri are amazing during the fall and winter months! Adding a few pieces of dried oranges to your potpourri will give a wonderful bit of color and texture to whatever type you have. The oranges will also bring that amazing citrus scent that is sure to add to your potpourri. 

Simmer pots are another great place to add a piece or two of dried orange! It will add color and texture to your pot and the most amazing smell too!

Dried orange garland strung across a window in a kitchen with a small 
 natural Christmas tree on the counter

Gift Bag Ornaments or Tags

Dried oranges are the perfect size to add to a gift bag or present during the holiday season. The pretty pop of color and wonderful smell is sure to bring a smile to whomever the gift is for.

Dried Oranges at Christmas Time

So why do we use oranges during the holidays and Christmas season? The story goes as follows:

St. Nicholas learned of a poor man who wasn’t able to find suitors for his three daughters as he didn’t have any money for a dowry. One night, St. Nicholas travelled to the man’s home and tossed three sacks of gold down the chimney. The gold happened to land in the three girls’ stockings that were hanging by the fireplace to dry. The oranges we receive in our stockings today represent the gold from the girl’s stockings. This is why oranges are a part of modern-day Christmas traditions.

Shop beautiful Scandinavian Christmas Decor in my Online Shop.

A family enjoying time at the cabin with a farmhouse kitchen table and dried orange slices as a centrepiece

How to Make Dried Orange Slices

Now that you know a bit of history and what to use dried oranges for, it is time to learn how to make them.

Tools and Supplies for DIY Dried Orange Slices

Optional* Decorative string or Burlap Twine or Fishing Line

Sliced oranges on a cutting board ready to be dried.

Ingredients For Dried Oranges

  • 2 Large Navel Oranges or Citrus Fruit of your choice.

Optional* These can be used if your oranges are to be eaten. 

Step by Step Tutorial to Make Dried Oranges In The Oven

  1. Preheat the oven to 175° F.
  2. Wash and dry the whole oranges. 
  3. Using a sharp chef’s knife, slice the oranges crosswise, keeping them approximately  ⅛-inch thick. Take note that the thicker your oranges, the longer they will take to dry.
  4. In a bowl, mix together the sugar and spices and toss the fruit slices in the mixture. This is optional of course but a great way to add a bit of extra sweetness and a beautiful scent to your dried slices.
  5. Set slices in a single layer on baking sheets topped with wire racks. Feel free to add parchment paper underneath to save on any dishwashing.

Blot any excess moisture on the slices and be sure you leave a bit of space between each slice of orange. 

  1. Cook for 4-6 hours, until dry to the touch, rotating every 30 minutes or so for even cooking.

Some pieces will cook faster than others so it is important to keep an eye on them! Especially if you are using different types and sizes of fruit. 

orange slices on a cookie tray

You will know if they are done by the color. A finished slice will be a beautiful golden orange color. If you let them bake for too long, they may burn or end up with grill lines. 

If you are making oranges for an edible treat or to have as a garnish, you may choose to not cook them quite as long. A soft chewy orange treat is much better than a brittle one.  

  1. Once you are satisfied with the colour and texture of your orange, remove them from the heat. 
  2. Cool completely before storing or using.
A white colander of oranges with stems and leaves.

Tips and Tricks for Dried Orange Slices

  • Always choose to use fresh oranges or citrus fruit. Look for firm oranges that don’t have any soft spots or discoloration.
  • Use parchment paper under oranges on the baking tray. The caramelization from the sugars in the fruit will drip down onto the baking sheet or bottom of the oven and is very difficult to remove. 
  • Make sure you continually check on your oranges when they are baking. Flip them every 30 minutes or so. Not every piece will cook at the same time, especially if you are cooking different sizes of fruit. 
  • If the oranges are starting to brown but don’t look dehydrated, that is a sign that your oven is too hot. 
  • Be sure to blot the orange slices with a paper towel to remove any excess moisture and always leave a bit of space between the slices when you place them on the cookie tray.

Other Drying Methods

There are a few other ways of drying or dehydrating oranges and citrus fruit. 

Food Dehydrator or Air Fryer Oranges

Using a dehydrator is a very easy and effective way to dry oranges. There is a lower chance of your oranges burning or getting ruined by the heat. Set your dehydrator on low heat or 135 degrees F and dry orange slices for 3-6 hours. Be sure to check your oranges every 30 minutes. Remove once the slices are completely dry.

Air Dry Oranges

Air drying is another simple method used for dehydrating oranges. This process does work, however, if the conditions are correct, the oranges can go mouldy. Be sure to hang your slices or lie them on a drying rack for the best results. This process does allow the oranges to dry without any browning or crystallization like the other methods, so your oranges will be a brighter color when they are done.

Storing and Preserving Dried Orange Slices

Once dried or dehydrated, orange slices and other citrus fruits can be stored or preserved for a very long time! In fact, you can keep these beautiful slices for 2 to 3 years or more if they are stored properly. 

The best way to store dried orange slices is to layer them in a cardboard box or airtight container, add a few silica packs to the box, and store them in a cool space with no moisture! They can be reused year after year this way. They will begin to change color the older they are but are still usable for decor purposes.

If you are using them for edible purposes, store them in a refrigerator and use them within 3 weeks. 

Dehydrated orange garland strung across a white farmhouse hutch for Christmas.

Frequently Asked Questions

What are dried oranges good for?

Dried oranges are not only beautiful, but they are healthy and a great snack for you too! They are chock-full of vitamin C and antioxidants and dried foods can keep their nutrients for much longer than fresh foods. 

How long will orange slices last?

Dehydrated orange slices can keep for a very long time. In fact, if stored correctly, dried oranges have a shelf life of 2 years or more. It is a good idea to store them in a cardboard box, (to absorb any unwanted moisture) and add a silica pack or two to the box. Please Note* Do not use orange slices that have been stored for this long for any edible purposes.

Please Note* Do not use orange slices that have been stored for this long for any edible purposes.

How quick and easy was that?! Now I want to hear from you! Let me know if you make these beautiful DIY dried oranges in the oven and tell me how you display them for the holidays! Do you use them as gift tags? Maybe make a garland for your tree? I even added a few to my outdoor wreath! Wherever you use them, I want to hear about them! Let me know how you use them in the comments below!

A printable copy of this tutorial is available to my email subscribers. If you aren’t on my list, and would like to join, just fill out the short form below, and the eBook will be sent directly to your inbox.

Deborah B Vintage Style
dried orange slices on a vintage cutting board with brass bells and pine cones.
Print Recipe
5 from 1 vote

How to Make Dried Oranges Slices

These DIY dried oranges are easy-to-make in the oven and are perfect for decor, garlands, cocktail garnishes, and more! Wonderful for the holiday and Christmas season!
Prep Time20 mins
Cook Time4 hrs
15 mins
Total Time4 hrs 35 mins
Course: drinks and cocktails
Cuisine: American
Keyword: dehydrated oranges, dried fruite, dried orange slices, dried oranges, orange garland, oranges, sliced oranges
Servings: 15 Slices
Calories: 21kcal
Cost: 10

Equipment

  • 1 Sharp Kitchen or Chef's Knife
  • 1 Oven
  • 1 Large Baking Sheets or Cookie Sheets
  • 1 Parchment Paper
  • 1 Cookie drying rack or Cooling Racks
  • 1 Decorative string or Burlap Twine or Fishing Line Optional

Ingredients

  • 2 Oranges Large Navel Oranges

Optional Ingredients

Instructions

  • Preheat the oven to 175° F.
  • Wash and dry the whole oranges. 
  • Using a sharp chef's knife, slice the oranges crosswise, keeping them approximately  ⅛-inch thick.
    Sliced oranges on a cutting board ready to be dried.
  • Optional. In a bowl, mix together the sugar and spices and toss the fruit slices in the mixture.
  • Set slices in a single layer on baking sheets topped with wire racks. Feel free to add parchment paper underneath to save on any dishwashing.
  • Cook for 4-6 hours, until dry to the touch, rotating every 30 minutes or so for even cooking.
  • Once you are satisfied with the colour and texture of your orange, remove them from the heat.
  •  Cool completely before storing or using.

Notes

Take note that the thicker your oranges, the longer they will take to dry. Some pieces will cook faster than others so it is important to keep an eye on them! Especially if you are using different types and sizes of fruit. 
You will know if they are done by the color. A finished slice will be a beautiful golden orange color. If you let them bake for too long, they may burn or end up with grill lines. 
If you are making oranges for an edible treat or to have as a garnish, you may choose to not cook them quite as long. A soft chewy orange treat is much better than a brittle one. 

Nutrition

Serving: 1slice | Calories: 21kcal | Carbohydrates: 5.1g | Protein: 0.2g | Fiber: 5.1g

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3 Comments

  1. 5 stars
    I do this every year and use them in a bowl all year along with dried pine, dried cranberries, cloves .. whatever I can find. Also use the cinnamon sticks and oranges cloves simmering on stove to fill the house with wonderful smells
    Also a bag full for neighbor gifts
    Thanks for sharing!

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