by:

Deborah Lynn

Published:

September 4, 2020

Modified:

May 26, 2022

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Fresh, Homemade Apple Juice

For me, September marks the beginning of fall and we love to kick off the season with an easy and cozy recipe that also makes our home smell Ah-mazing! This fresh, homemade apple juice recipe is quick, simple and it will give you all the fall feels. I promise you'll love it.

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apples in a basket on a farmhouse table
What benefits does apple juice have?

Apple's are enriched in vitamins and other essential nutrients that go a long way in aiding in a healthy body and mind. They are rich in rich in vitamins like A, B-12, C & D and have a high amount of dietary fibre. Apples are also a good source of iron, calcium, potassium & magnesium among and are packed with good amount of antioxidant properties. Drinking a glass of fresh, apple juice is completely calorie free and can lower cholesterol! 

ingredients
  • 5 cups of apples
  • 2 tsp of cream of tartar
  • 10 cups boiling water
  • 1/2 cup sugar as desired
  • 2 tbsp lemon juice
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    directions
  • Wash the apples and cut into 1″ pieces
  • Add the apple pieces into a pot with boiling water
  • Cover the pot and turn down the heat! Simmer the apples for 15 minutes
  • Let it sit and cool for 24hrs
  • Strain the liquid into a jar, press down on the apple pulp to extract as much juice as possible
  • Add sugar and lemon juice
  • You can seal your juice at this point by simply adding a sterile lid canning the jar or go on to the next step if you don't wish to have it canned.
  • Put the jug in the fridge and allow the juice to settle
  • The juice will separate with some sludge on the bottom and a dark rich juice at the top of the jar. Pour the juice into another jar and discard the sludge.
  • Chill until you use it! Enjoy
  • fresh apples in a basket

    Quick, simple and all the cozy fall feels. The perfect way to enjoy the changing seasons. If you try this homemade apple juice recipe for yourself, let us know what you think in the comments below.

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