Sautéed Green Bean & Goat Cheese Salad
This simple recipe has been a 'go to' for Deb for a long time. It's fast and simple and has huge flavour! Although it is best made with garden fresh beans, it is a yummy side dish in any season! Pair it with a meat of your choice for a fresh, healthy taste! We hope you love this Sautéed Green Bean Salad with Goat Cheese as much as we do!
Ingredients
- 2 pounds green beans trimmed
- 1 tablespoon olive oil
- 2 large shallots sliced thin
- 1/2 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 ounces goat cheese
- 1/4 cup chopped almonds, toasted
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Directions
- In a large sauce pan on medium, heat olive oil, shallots and red pepper flakes. Sautéed until the shallots are a translucent colour.
- Add green beans and stir in garlic powder, salt and black pepper until desired tenderness is reached, 5 to 10 minutes.
- Transfer the green beans to a bowl. Toss the beans with goat cheese and toasted almonds.
- Serve immediately.
Tips
*For a spicier variation, add a some extra red pepper flakes.
*Sub out the almonds for pecans or walnuts.
*Sub this recipe also is very good for fresh asparagus.
Let us know what you think if you try this easy sautéed green bean salad with feta cheese! Better yet, tell us your favourite side salad dishes; we love quick and easy recipes around here! Leave us a comment down below!
